New Fall Flavors and Classics

Even though it's still summer, I've been busy developing a couple new fall flavors to add to the yummy line-up.
I just love caramel apples, and wanted to create both the sweetness of caramel and the tartness of granny smith apples into a single caramel. No easy feat!
After trying a host of different extracts and emulsions, a chef friend suggested a simple, pure ingredient to try. And it turned out to be just perfect. Exactly what I was looking for and all natural too boot. 

I've done some market research, taste testing different recipes and I think I nailed it. If you are at the Sunset Market in Oceanside on Thursday evenings, please stop by and try a free sample - and tell me what you think.

I know it's going to be one of my all time favorites!
Next up... Cranberry Spice. Mmmmm!
 

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